Soul Cakes

SOUL CAKES

6 oz butter

6 oz caster sugar

3 egg yolks

1 lb plain flour

1 tsp mixed spice

3 oz currants

Milk

Mix flour and spice. Cream butter and sugar in a bowl. Beat in egg yolks. Add flour and spice mixture, and the currants. Add enough milk to form a soft dough. Make into flat cakes and mark with a cross. Place on a greased baking tray and bake at 350/180 degrees until golden brown, about 10-15 minutes.

From the Middle Ages until the 1930s, when the practice gradually died out, Soul Cakes were traditionally made for All Hallow’s Eve in England and given out to children and beggars who came to the door singing and pleading for treats:

A soul! a soul! a soul-cake!
Please good Missis, a soul-cake!
An apple, a pear, a plum, or a cherry,
Any good thing to make us all merry.
One for Peter, two for Paul
Three for Him who made us all.

We use Soul Cakes in our Samhain ritual, putting them out as offerings for the ancestors.

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Author: annafranklinblog

Anna Franklin is the High Priestess of the Hearth of Arianrhod, which runs teaching circles, a working coven, and the annual Mercian Gathering, a Pagan camp which raises money for charity. She regularly speaks at conferences, moots and workshops around the country. She is the author of many books on witchcraft and Paganism, including the popular Pagan Ways Tarot, Sacred Circle Tarot, The Fairy Ring, Herb Craft, Magical Incenses and Oils, Personal Power, A Romantic Guide to Handfasting, Familiars, The Oracle of the Goddess, Hearth Witch, The Path of the Shaman and The Hearth Witch’s Compendium. Anna’s books have been translated into nine languages.

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