I love primroses, they tell us that the tides of spring and summer are turning, and they have such a magical reputation. In Ireland they are called ‘fairy flowers’ and it is said that eating them is a sure way to see fairies. According to legend, if you touch a fairy rock with the right number of primroses in a posy, it will open to fairyland and fairy gifts, but the wrong number opens the door to doom.
They are very much associated with the currents of lusty fertility that surround Beltane. Shakespeare wrote about the “the primrose path of dalliance”, in Hamlet, and to present a woman with a bunch of primroses, was to comment on her morals!
This time of year I always make infused primrose oil to use in skin care products, as they are great for mature and dry skin. Not many people realise they both the leaves and flowers are edible, and make a pretty addition to salads. I also like to crystallise the flowers to use for pretty cake decorations.
A cup of tea, make from the leaves or flowers is a mild painkiller, and can help a headache.
Caution: Avoid medicinal use if you are pregnant or breastfeeding, sensitive to aspirin or taking anti-coagulant drugs.